Opened in 2006, the restaurant 26 represent the signature of dairy gourmet experience set in a modern decor as sophisticated and nuanced as its cuisine. Before selecting one of 26's Hand-Made Pasta Creations or savory Wood-Fired Pizzas, treat yourself to any one of our creme-infused soups, or choose from a selection of seasonal Tapas created by renowned Chef William Rodrigez.
The discriminating sommelier will enjoy perusing our vast collection of international wines, chilled to perfection courtesy our glass-encased, climate controlled cellar. And if you don't already feel like you're on vacation, our one-of-a-kind Kosher Bar features the frewshest specialty drinks this side of Kauai, courtesy our resident mixologist - who will happily match your drink to the cuisine of your choice.
Treat yourself to the most amazing experience at the 26.